Fruit Cookie Squares

• FOR THE DOUGH:
• 2 cups White Whole Wheat Flour
• 1-1/2 teaspoon Baking Powder
• 1/4 teaspoons Sea Salt
• 1/2 cups Butter, Softened
• 3/4 cups Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 2 Tablespoons Orange Juice
• 2 Tablespoons Milk
• FOR THE FROSTING:
• 1 package Light Cream Cheese (8 Oz Package) Softened
• 1 jar Marshmallow Cream, 13 Oz Jar
• 4 cups Pineapple Cubes, Diced Kiwi, Blueberries, Raspberries, Banana Slices, Nectarine Cubes, Or Any Fruit Of Your Liking

1. Preheat oven to 350 F.
2. In a bowl combine flour, baking powder and salt. Set aside.
3. In the bowl of your stand mixer using your mixer, cream butter and sugar together. Add egg, vanilla, orange juice and milk. Mix well.
4. Add dry ingredients to wet ingredients. Mix well.
5. Pour the dough onto a sheet of wax paper and press down slightly. Top with another piece of wax paper. Freeze for 20 minutes until firm.
6. In an 8 x 11 baking dish press down the dough covering the entire bottom of the dish. Bake for about 15 minutes, just until edges are getting a little golden. Don't over bake. Dough might look soft in the center when done. When done, remove the dish from the oven and cool.
7. In the bowl of a stand mixer combine cream cheese and marshmallow cream. Use the mixer to mix it together.
8. Spread onto cookie crust and top with fruit.

flour, baking powder, ubc, butter, sugar, egg, vanilla, orange juice, milk, frosting, cream cheese, marshmallow cream, pineapple

Taken from tastykitchen.com/recipes/desserts/fruit-cookie-squares/ (may not work)