Better Than Chili’S Chocolate Chip Paradise Pie

• 3 cups Firmly Packed Brown Sugar
• 1-1/2 cup Butter, Melted
• 6 whole Eggs
• 3 teaspoons Vanilla
• 3 cups Flour
• 1 teaspoon Baking Powder
• 2 cups Chopped Walnuts
• 2 cups Milk Chocolate Chips

1. Preheat oven to 325 F. Grease an 18 x 26 sheet pan and set aside.
2. In a large bowl, combine sugar and melted butter; beat with an electric mixer. Add eggs, one at a time, then add vanilla and mix well. Combine flour and baking powder in a separate bowl. Add the flour mixture into the sugar mixture; mix well. Stir in nuts and chocolate chips. Pour batter into the prepared pan.
3. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm, or reheat individual servings in the microwave. Top with ice cream and caramel sauce.

brown sugar, butter, eggs, vanilla, flour, baking powder, walnuts, milk chocolate chips

Taken from tastykitchen.com/recipes/desserts/better-than-chilie28099s-chocolate-chip-paradise-pie-2/ (may not work)