Fish Pie

• 2 1/2 Tbsp. butter
• 2 medium onions, sliced
• 2 c. cooked fish
• 2 hard-boiled eggs, sliced
• 2 small tomatoes, sliced
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 egg, well beaten
• 2 c. mashed potatoes
• 1 Tbsp. chopped parsley
• 2 Tbsp. chopped almonds

1. Take 1 tablespoon butter off and put in skillet.
2. Add onions and saute until lightly brown.
3. Stir in fish; mix gently.
4. Melt another 1/2 tablespoon butter in a 1-quart baking dish.
5. Lay in slices of egg and tomato; top with fish.
6. Keep doing over until all ingredients are used.
7. Mix 3/4 of the egg with mashed potatoes, almonds and parsley.
8. Spread over top of baking dish. Dot with remaining butter and brush with remaining egg.
9. Cook for 25 minutes or until top is brown.

butter, onions, fish, eggs, tomatoes, salt, pepper, egg, potatoes, parsley, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501853 (may not work)