Butterscotch Banana Bread

• 3 1/2 c. flour
• 4 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. salt
• 2 c. ripe mashed bananas (4 to 6)
• 1 1/2 c. sugar
• 2 eggs
• 1/2 c. butter
• 1/2 c. milk
• 2 2/3 c. chopped pecans
• 1 (12 oz.) pkg. Nestle butterscotch chips

1. Combine flour, baking powder, soda, cinnamon, nutmeg and salt. (I use a large bowl.)
2. Combine bananas, sugar, eggs and butter and beat until creamy.
3. Gradually add flour mixture.
4. Mix until well blended.
5. Stir in 2 cups of nuts and Nestle butterscotch chips. Pour batter equally into two well-greased and floured 9 x 5 x 3-inch pans.
6. Sprinkle tops equally with remaining 2/3 cup pecans. Bake 60 to 70 minutes.

flour, baking powder, baking soda, cinnamon, nutmeg, salt, bananas, sugar, eggs, butter, milk, pecans, butterscotch chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=443460 (may not work)