Banana Crumble Muffins

• FOR THE MUFFINS:
• 1-3/4 cup Flour
• 3/4 cups Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 Egg
• 1/2 cups Vegetable Oil
• 1/2 cups Yogurt (plain Or Vanilla)
• 1 teaspoon Vanilla Extract
• 1 cup Mashed, Ripe Bananas (for A Cup You'll Need 2-3 Bananas)
• 3/4 cups Semisweet Chocolate Chips
• FOR THE TOPPING:
• 1/4 cups Flour
• 1/3 cups Brown Sugar
• 1/4 cups Butter
• 1/4 teaspoons Cinnamon

1. For the muffins:
2. Preheat oven to 350 F. Line a 12-count standard muffin tin with paper liners.
3. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
4. In a separate bowl, mix together the egg, oil, yogurt and vanilla. Stir the wet ingredients into the dry ingredients. Fold in the mashed bananas and chocolate chips.
5. Fill the muffin liners with the batter putting an even amount into each.
6. For the crumble:
7. Combine all of the topping ingredients in a medium sized bowl. Mix with a fork, a pastry cutter, your fingers, or a food processor. Use whichever works best for you. Once it is a crumbly consistency, sprinkle over muffin batter.
8. Put the muffins in the oven at 350 F for 22 minutes. They are done when a toothpick poked in the centre comes out clean.
9. Makes approximately 12 muffins.

muffins, flour, sugar, baking powder, baking soda, salt, egg, vegetable oil, yogurt, vanilla, bananas, chocolate chips, ubc, brown sugar, ubc, ubc

Taken from tastykitchen.com/recipes/breads/banana-crumble-muffins/ (may not work)