Broccoli Casserole

• 2 (1 lb.) pkg. frozen broccoli
• 1 c. sour cream or mayonnaise
• 1 onion, chopped
• 1 c. Mozzarella cheese
• 1/2 small pkg. almond slices
• 1 can water chestnuts, sliced and quartered
• cracker crumbs
• 1 can cream of chicken soup
• 2 tsp. lemon juice
• dash of Worcestershire sauce
• 1 c. shredded Cheddar
• 1/2 lb. bacon, cooked and crumbled

1. Precook broccoli.
2. Mix sour cream or mayonnaise, lemon juice, Worcestershire sauce and onion, then spread water chestnuts, crumbled bacon and almonds over broccoli, then spoon the soup mixture over that.
3. Top with cracker crumbs and bake in 350u0b0 oven for 30 minutes.
4. Serves 8 to 10.

frozen broccoli, sour cream, onion, mozzarella cheese, almond slices, water chestnuts, cracker crumbs, cream of chicken soup, lemon juice, worcestershire sauce, cheddar, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=998061 (may not work)