Blood Orangesicle Frozen Yogurt

• FOR THE VANILLA FROZEN YOGURT:
• 3/4 cups Plain Greek Yogurt Or Yogurt Of Your Choice
• 2 teaspoons Vanilla Extract
• 4 Tablespoons Honey, Or To Taste
• FOR THE BLOOD ORANGE FROZEN YOGURT:
• 3/4 cups Plain Greek Yogurt Or Yogurt Of Your Choice
• 3/4 cups Fresh Blood Orange Juice
• 1 teaspoon Vanilla Extract
• 5 Tablespoons Honey (or More If Oranges Are Bitter)

1. For the vanilla frozen yogurt, whisk together yogurt, vanilla extract and honey until smooth and well combined in a medium-sized bowl. Pour vanilla yogurt mixture into your ice cream machine and allow to churn according to your manufacturer's instructions.
2. While vanilla yogurt mixture is churning, prepare the blood orange frozen yogurt mixture. Mix yogurt, blood orange juice, vanilla extract and honey until well combined.
3. Once vanilla frozen yogurt is finished churning (the mixture consistency should resemble frozen yogurt and takes approximately 15 minutes), remove yogurt from machine and place in a small container in the freezer. Next, add blood orange yogurt mixture to ice cream machine and churn.
4. Once blood orange yogurt is finished churning (takes approximately 20-25 minutes), remove vanilla frozen yogurt from freezer. Alternately scoop vanilla and blood orange frozen yogurt into a separate freezer safe container and freeze until ready to serve.

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Taken from tastykitchen.com/recipes/desserts/blood-orangesicle-frozen-yogurt/ (may not work)