Fiesta Pasta Salad

• FOR THE DRESSING:
• 1 package (about 3/4 Oz. Size) Fiesta Ranch Dry Dressing Mix
• 2 cups Fat-free Buttermilk
• 2 cups Plain Nonfat Greek Yogurt
• 1 Tablespoon Lime Juice (optional)
• FOR THE SALAD:
• 1 package (13 1/4 Oz. Size) Whole Wheat Spiral Pasta, Cooked And Drained
• 1/2 whole Small Red Onion, Diced
• 2 whole Bell Peppers, Diced
• 1 can (15 1/2 Oz. Size) Kidney Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
• 1 cup Frozen Corn, Thawed
• 1/2 cups Grated Colby Jack Cheese
• 1/4 cups Chopped Cilantro

1. Combine dressing ingredients. Set aside.
2. In a large bowl, combine salad ingredients except cheese and cilantro. Stir in dressing until salad is well coated. Cover and refrigerate until ready to serve (overnight is best).
3. Stir in cheese and cilantro right before serving.

dressing, fiesta, buttermilk, yogurt, lime juice, salad, whole wheat spiral pasta, red onion, bell peppers, kidney beans, garbanzo beans, frozen corn, cheese, ubc

Taken from tastykitchen.com/recipes/salads/fiesta-pasta-salad/ (may not work)