Praline Pound Cake

• 1 c. butter, softened
• 1/2 c. shortening
• 2 c. firmly packed brown sugar
• 1 c. sugar
• 5 eggs
• 3 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 3/4 c. milk
• 1/4 c. praline liqueur
• 1/2 tsp. vanilla
• 1 c. chopped pecans

1. Cream butter and shortening; add sugars, beating until light and fluffy.
2. Add eggs, one at a time; beat after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and liqueur, beginning and ending with flour mixture.
3. Mix after each addition.
4. Stir in vanilla and pecans. Pour batter into a greased and floured 10-inch tube pan.
5. Bake at 350u0b0 for 1 1/2 hours or until cake test done.
6. Cool 15 minutes. Remove from pan; cool on a wire rack.

butter, shortening, brown sugar, sugar, eggs, allpurpose, baking powder, salt, milk, praline liqueur, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708596 (may not work)