Farmer’S Market Chicken Salad Wraps

• 1 whole Cucumber, Medium To Large
• 5 whole Cherry Tomatoes, Halved
• 1 whole Summer Sweet Onion, Med (i Used Cippolini)
• 1 whole Beet
• 6 ounces, weight Pre-cooked Chicken (i Used Grilled)
• 2 Tablespoons Mayonnaise (i Used Reduced-fat)
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 10 leaves Bibb Lettuce

1. Wash all produce.
2. Peel and slice cucumber as desired.
3. Slice cherry tomatoes as desired.
4. Slice onions as desired.
5. Thinly slice beets.
6. Shred or dice chicken in a bowl. Add onions, cucumbers, tomatoes, mayonnaise, and salt and pepper as desired. Mix well.
7. Arrange lettuce leaves as desired on a plate. Spoon out chicken mixture next to lettuce leaves.
8. Add beets as a garnish.
9. The lettuce can either be used to create a wrap, or shredded or sliced and combined with the rest of the chicken mixture to make a salad.

cucumber, cherry tomatoes, summer, chicken, mayonnaise, salt, pepper, bibb lettuce

Taken from tastykitchen.com/recipes/salads/farmere28099s-market-chicken-salad-wraps/ (may not work)