Fancy Smancy Mushrooms

• 2 pounds Mushrooms
• 1/2 sticks Butter, Unsalted
• 1 cup Sour Cream
• 3 Tablespoons Flour
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper, Freshly Ground
• 1/2 cups Chopped Flat Leaf Parsley
• 1 cup Shredded Gruyere Or Swiss Cheese

1. Preheat oven to 425 degrees.
2. Saute the sliced mushrooms in butter for a minute or so, stirring constantly. Cover the skillet and cook on low med heat until the mushrooms are juicy, about 5 minutes.
3. In a medium bowl, blend the sour cream, flour, salt and pepper. Stir into the skillet with the mushrooms and heat to boiling.
4. Immediately pour into a shallow, ungreased 8 X 12 inch casserole dish. Combine the parsley and shredded cheese and sprinkle on top of the mushroom mixture. Bake, uncovered, for 10 minutes.
5. * you can omit the parsley, and sprinkle chopped chives on top of the casserole if you wish.
6. *you can double this recipe very easily.

mushrooms, butter, sour cream, flour, salt, ubc, parsley, gruyere

Taken from tastykitchen.com/recipes/sidedishes/fancy-smancy-mushrooms/ (may not work)