Butternut Squash Quick Bread

• 1 cup All-purpose Flour
• 1/4 cups Whole Wheat Flour
• 1/4 cups Buckwheat Flour (You Can Substitute The Same Amount Of Additional Whole Wheat Flour)
• 1/2 teaspoons Nutmeg
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 teaspoon Vanilla
• 1/3 cups Water Or Milk Or Almond Milk
• 1/4 cups Canola Oil
• 1/2 cups Applesauce
• 1 cup Sugar (I Mixed Granulated And Brown)
• 2 Eggs
• 1 cup Shredded Butternut Squash

1. 1. Preheat oven to 350u0b0F. Grease a loaf pan and set aside.
2. 2. Mix all dry ingredients (flours, nutmeg, baking soda, and salt) in a bowl and set aside.
3. 2. In a separate bowl, mix vanilla with water (or milk). Add oil and applesauce, mix until well combined.
4. 3. Add sugar and stir thoroughly.
5. 3. Add eggs to sugar and applesauce mixture and blend well.
6. 4. Add the flour mixture in 2 parts, alternating with the squash, mixing after each addition.
7. 5. Pour in greased loaf pan and bake at 350u0b0F for about 1 hour or until an inserted knife comes out clean.

allpurpose, ubc, ubc, nutmeg, baking soda, salt, vanilla, water, ubc, applesauce, sugar, eggs, butternut squash

Taken from tastykitchen.com/recipes/breads/butternut-squash-quick-bread/ (may not work)