Banana Chocolate Chip Cookies

• 2 2/3 c. flour
• 1/2 tsp. baking soda
• 1 c. light brown sugar (firmly packed)
• 1/2 c. white sugar
• 1 c. salted butter, softened
• 1 large egg
• 1 tsp. vanilla extract
• 3/4 c. mashed ripe banana
• 2 c. (12 oz.) semi-sweet chocolate chips
• 1/2 c. oats
• 1 c. chopped walnuts

1. Preheat oven to 300u0b0.
2. Mix flour and soda together and set aside.
3. In a large bowl with an electric mixer blend sugars and butter at medium speed, scraping down sides of bowl.
4. Add egg, vanilla and banana; beat at medium speed until smooth.
5. Add flour mixture, chocolate chips, oats and walnuts and blend at low speed until just combined.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2 inches apart.
7. Bake 20 to 24 minutes or until edges begin to brown.
8. Transfer immediately to a cool surface. Makes 3 to 4 dozen.

flour, baking soda, light brown sugar, white sugar, butter, egg, vanilla extract, mashed ripe banana, semisweet chocolate chips, oats, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718528 (may not work)