Strawberry Thumbprints

• 1 cup Butter, Softened
• 2/3 cups Sugar
• 2 teaspoons Strawberry Flavored Gelatin
• 1/2 teaspoons Almond Extract
• 1/4 cups Fresh Strawberries, Chopped
• 1-1/4 cup Flour
• 1 cup Vanilla Candy Melts

1. Combine butter, sugar, gelatin and extract in a large bowl. Beat on medium speed until creamy. Gently mix in strawberries. Carefully beat in flour, scraping bowl until dough is well mixed.
2. Cover and refrigerate dough for at least 1 hour.
3. Preheat oven to 350u0b0F. Shape dough into 1-inch balls and place on prepared cookies sheets, about 1 inch apart. Using your thumb or the back of a teaspoon, make indentations into each cookie. Bake in preheated oven for 14 minutes. Remove and place one vanilla wafer into each indentation.
4. Let cool on baking sheet for 1 minute before removing to a cooling rack.

butter, sugar, gelatin, almond extract, ubc, flour, vanilla

Taken from tastykitchen.com/recipes/desserts/strawberry-thumbprints/ (may not work)