Fruit Punch
- 2 (6 oz.) cans orange juice concentrate
- 4 c. water
- 1/2 gal. (8 c.) cranberry juice or 1 (6 oz.) can orange juice concentrate
- 2 c. water
- 4 c. cranberry juice
- 12 egg whites
- 1/2 c. sugar
- 12 egg yolks
- 1 c. sugar
- 1/4 tsp. salt
- 1 qt. heavy cream, whipped
- 1 qt. milk
- 1 qt. brandy
- 1 c. rum
- Beat the egg whites until stiff.
- Beat in 1/2 cup sugar.
- Beat the egg yolks, 1 cup sugar and salt until very light.
- Combine the egg mixtures; stir until thoroughly blended.
- Add the whipped cream, milk and brandy; beat well.
- Add the rum.
- Pour into a gallon jug; store in a cool place.
- Shake or stir thoroughly before serving.
- Serve in small cups; sprinkle with nutmeg. Serves 30.
orange juice concentrate, water, cranberry juice, water, cranberry juice, egg whites, sugar, egg yolks, sugar, salt, heavy cream, milk, brandy, rum
Taken from www.cookbooks.com/Recipe-Details.aspx?id=692988 (may not work)