Fruit Punch

• 2 (6 oz.) cans orange juice concentrate
• 4 c. water
• 1/2 gal. (8 c.) cranberry juice or 1 (6 oz.) can orange juice concentrate
• 2 c. water
• 4 c. cranberry juice
• 12 egg whites
• 1/2 c. sugar
• 12 egg yolks
• 1 c. sugar
• 1/4 tsp. salt
• 1 qt. heavy cream, whipped
• 1 qt. milk
• 1 qt. brandy
• 1 c. rum

1. Beat the egg whites until stiff.
2. Beat in 1/2 cup sugar.
3. Beat the egg yolks, 1 cup sugar and salt until very light.
4. Combine the egg mixtures; stir until thoroughly blended.
5. Add the whipped cream, milk and brandy; beat well.
6. Add the rum.
7. Pour into a gallon jug; store in a cool place.
8. Shake or stir thoroughly before serving.
9. Serve in small cups; sprinkle with nutmeg. Serves 30.

orange juice concentrate, water, cranberry juice, water, cranberry juice, egg whites, sugar, egg yolks, sugar, salt, heavy cream, milk, brandy, rum

Taken from www.cookbooks.com/Recipe-Details.aspx?id=692988 (may not work)