Baked Chocolate Wontons With Cinnamon Sugar

• 12 whole Wonton Wrappers, Square Or Circular Shape
• 1 Tablespoon Butter, Melted For Coating
• 1/3 cups Bittersweet Chocolate, Chopped
• 1 Tablespoon Cinnamon Powder
• 1 Tablespoon White Sugar

1. Preheat oven to 350u0b0F.
2. Take one wrapper at a time and, with a brush, coat the four sides with a little melted butter. In the center, place around 1/2 tablespoon or more of chocolate, as needed. Close and seal the sides using fingers; you can either fold it into a triangle or rectangle shape. If your wonton wrappers are circular, you will get half-moon shapes.
3. Place them on a baking sheet lined with parchment paper or liner. Brush with a thin layer of melted butter. In a bowl, mix cinnamon and sugar together and sprinkle the wontons with cinnamon sugar.
4. Bake for 8-9 minutes and enjoy them hot.
5. Recipe adapted from Donna Hay.

wonton wrappers, butter, bittersweet chocolate, cinnamon powder, white sugar

Taken from tastykitchen.com/recipes/desserts/baked-chocolate-wontons-with-cinnamon-sugar/ (may not work)