Easy Yogurt Cake
- 3 Eggs
- 1/2 cups Vegetable Oil
- 1 cup Sugar
- 1 cup Yogurt (any Flavour)
- 1-1/2 cup Flour
- 1 Tablespoon Baking Powder
- Powdered Sugar Or Melted Chocolate, For Topping
- Preheat oven to 350u0b0F.
- In a medium bowl, using a hand mixer on medium speed, lightly beat eggs for approximately 2 minutes. Add oil, sugar and yogurt; beat another 2 minutes until smooth. Add flour and baking powder and beat until well combined-you guessed it, about another 2 minutes.
- Pour into greased 8-inch cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, top with powdered sugar or melted chocolate.
- Note: For the melted chocolate topping, melt chocolate in a bowl over a pot of boiling water. When melted, pour chocolate in a plastic bag and pipe the chocolate (obviously not like a professional) over the cake. I wanted semi sweet chocolate but my youngest daughter wanted milk chocolate, so we compromised!
eggs, vegetable oil, sugar, yogurt, flour, baking powder, powdered sugar
Taken from tastykitchen.com/recipes/desserts/easy-yogurt-cake/ (may not work)