Holiday Cranberry Salad

• 3 (3 oz.) pkg. cherry flavored gelatin
• 1 c. sugar
• 2 c. boiling water
• 1 (15 1/4 oz.) can crushed pineapple
• 2 Tbsp. lemon juice
• 2 c. fresh cranberries, ground
• 2 small oranges, unpeeled, seeded and ground
• 2 c. finely chopped celery
• 1 c. chopped walnuts

1. Dissolve gelatin and sugar in boiling water.
2. Drain pineapple, reserving juice.
3. Set pineapple aside.
4. Add water to pineapple juice to measure 1 cup.
5. Stir in lemon juice.
6. Stir juice mixture into gelatin mixture; chill until consistency of unbeaten egg white.
7. Add cranberries, oranges, celery and walnuts to gelatin mixture; mix well.
8. Pour into lightly oiled 10-cup mold.
9. Chill until set.
10. Yields 15 to 18 servings.

cherry flavored gelatin, sugar, boiling water, pineapple, lemon juice, fresh cranberries, oranges, celery, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620005 (may not work)