Easy Yummy Winter Weather Taco Soup

• 1 piece Chicken Breast (If You Don't Feel Like Cooking It, You Can Use Canned Chicken)
• 2 cans (15 Oz. Size) Yellow Corn, Drained
• 1 can (10 Oz. Can) Rotel
• 28 ounces, fluid Chicken Stock
• 1 can (15 Oz. Can) Black Beans
• 1 Tablespoon Crushed Garlic
• 1 cup Salsa
• Sour Cream, To Serve
• Shredded Mexican Mix Cheese, To Serve
• Tortilla Chips, To Serve

1. Place chicken breast in enough water to boil. Bring it to a boil, and cook for 5-10 minutes until cooked through. Once cooked, cut it up and throw it into a mini-or regular-sized food processor to cut it up into small pieces.
2. If you don't feel like cooking chicken, you can use a large can of chicken found next to the tuna. Drain water, and break into small pieces with your hands.
3. While the chicken is cooking, put all the other ingredients (drain the corn!) into a big pan on the stove. Simmer on medium as it waits for the yummy chicken!
4. Add the chicken, let simmer at a looow boil for another 10 minutes.
5. Place yummy scoops into bowls, add sour cream (if you like it) and a handful of grated cheese. Then break up tortilla chips into it, eat and enjoy!

chicken, yellow corn, chicken, black beans, garlic, salsa, sour cream, mix cheese, tortilla chips

Taken from tastykitchen.com/recipes/soups/easy-yummy-winter-weather-taco-soup/ (may not work)