Easy Taco Soup

• 2 pounds Ground Beef Or Ground Turkey
• 1 whole Onion, Diced
• 2 cans Veg-All, Undrained (found In The Canned Vegetable Aisle)
• 1 can Condensed Tomato Soup
• 2 cups Salsa (you Choose How Spicy You Want It)
• 2 cans Kidney Beans, Rinsed And Drained
• 1 teaspoon Chili Powder
• 1 package Taco Seasoning
• 2 cups Shredded Cheddar Cheese
• 1 cup Sour Cream
• 1 bag Tortilla Chips

1. In a LARGE stockpot, brown the ground beef. Add the onion while it is browning to add flavor.
2. Drain the grease.
3. Add the Veg-All, tomato soup, salsa, kidney beans, taco seasoning, and chili powder. Stir well and let simmer for 15 minutes.
4. Serve in bowls, topped with a dollop of sour cream, a handful of cheese, and some crumbled tortilla chips.

ground beef, onion, vegall, salsa, kidney beans, chili powder, cheddar cheese, sour cream, tortilla chips

Taken from tastykitchen.com/recipes/soups/easy-taco-soup/ (may not work)