Copycat P.F. Chang’S Chicken Lettuce Wraps

• 1 Tablespoon Vegetable Oil
• 1 pound Ground Chicken Breast
• 1 whole Yellow Onion, Chopped
• 2 Tablespoons Minced Garlic
• 2 teaspoons Minced Fresh Ginger
• 1/4 cups Hoisin Sauce
• 1 Tablespoon Low Sodium Soy Sauce
• 1 Tablespoon Rice Wine Vinegar
• 3 teaspoons Sriracha
• 1 can (8 Oz. Size) Sliced Water Chestnuts, Drained And Finely Chopped
• 1 bunch Green Onion, Sliced
• 2 teaspoons Sesame Oil
• 1/2 teaspoons Salt, Or To Taste
• 12 leaves Butter Or Iceburg Lettuce, Rinsed And Drained
• 1 Tablespoon Chopped Cilantro, For Garnish (optional)

1. 1. Heat the vegetable oil in a saute pan over medium heat. Add the chicken and cook for about 5 minutes, breaking it into small pieces as it cooks.
2. 2. Pour in the onion, garlic, ginger, soy sauce, hoisin sauce, soy sauce, vinegar, and the Sriracha. Toss the mixture to coat all of the chicken. Continue cooking until the chicken is thoroughly cooked (about 1-2 minutes).
3. 3. Stir in the water chestnuts and the green onions. Pour in the sesame oil, and add salt to taste.
4. 4. Transfer the chicken to a bowl or a large plate. Scoop the chicken mixture onto the lettuce leaves. Garnish with cilantro if desired and serve!

vegetable oil, chicken, yellow onion, garlic, fresh ginger, ubc, soy sauce, rice, sriracha, water chestnuts, green onion, sesame oil, salt, butter, cilantro

Taken from tastykitchen.com/recipes/salads/copycat-p-f-change28099s-chicken-lettuce-wraps/ (may not work)