Avocado Salad With Fresh Tomato Dressing
- 1 whole Roma Tomato
- 1/2 Tablespoons Extra Virgin Olive Oil
- 1/8 teaspoons Garlic Powder
- 1 pinch Sugar
- Salt And Pepper
- 1 cup Mixed Salad Greens
- 1 ounce, weight Fresh Mozzarella, Torn
- 1 teaspoon Minced Red Onion
- 1/2 whole Avocado, Sliced
- 1. Bring a pot of water to a boil. Make an "x" in the bottom of the tomato with a knife. Drop into the boiling water for 30 seconds. Remove and drop into a bowl of cold water. The skin should easily slide off.
- 2. Roughly chop the skinned tomato and drop into a food processor. Pulse with the olive oil, garlic powder, and a pinch of sugar. Season with salt and pepper. Set aside.
- 3. Toss the salad greens, mozzarella, and red onion in a bowl. Top with avocado slices and tomato dressing. Season with salt and pepper and enjoy!
tomato, extra virgin, garlic, sugar, salt, mozzarella, red onion, avocado
Taken from tastykitchen.com/recipes/salads/avocado-salad-with-fresh-tomato-dressing/ (may not work)