Bailey’S Irish Cream Cheese Trifle

For the brownies:
Preheat oven to 350 F.
Melt the butter and chocolate together in the top of a double boiler or in the microwave oven and allow to cool. If you heat it in the microwave, heat for 30 seconds at a time and stir before additional 30 second increments. Set aside until cooled.
In a large bowl beat together the eggs, sugar and vanilla until smooth. Then add in the cooled chocolate/butter mixture and continue to beat until fully incorporated.
In a separate bowl, sift together the flour, baking powder, cocoa powder and salt. Add the dry ingredients into the wet ingredients and blend until all the flour is incorporated.
Line an 8x8 baking dish with parchment paper or aluminum foil and pour in the batter. Bake in a preheated 350 F oven for 1 hour. When done remove from the oven and set on a rack.
For the Bailey's cream filling:
Combine the cream cheese, sugar, milk and Irish cream in a bowl and stir until all the ingredients are fully incorporated.
Assemble each mini trifle by cutting rounds out of the brownies. I used the rim of the 6 ounce trifle glass I was planning to use so that they would fit.
Place a layer of brownie at the bottom of your dish, layer on a large spoonful of the cream cheese mixture and repeat for as many layers as you like. Dust the top with a little cocoa powder, if desired.
Makes approximately 8 servings, depending on the size trifle glasses you're using.