Avocado, Tomato & Cotija Cheese Salad

• 2 Tablespoons Fresh Lime Juice
• 1-1/2 teaspoon Honey
• 1/4 teaspoons Salt
• 1/4 cups Extra Virgin Olive Oil
• 2 Tablespoons Minced Fresh Cilantro
• 1/2 teaspoons Minced Jalapeno Pepper
• 2 cups Chopped (1-inch Pieces) Tomato
• 3 cups Chopped (1-inch Pieces) English Cucumber
• 2 whole Large Avocados, Cut Into 1-inch Pieces
• 1/3 cups Crumbled Cotija Cheese

1. Dressing:
2. In a small bowl, whisk together fresh lime juice, honey and salt. While whisking constantly, slowly pour in the olive oil until combined. Stir in cilantro and minced jalapeno.
3. Salad:
4. In a medium bowl, gentle toss together tomato, cucumber, avocado and cotija cheese. Pour in dressing a little bit at a time, tossing to combine and tasting to determine the amount of desired dressing. Serve.

lime juice, honey, ubc, ubc, fresh cilantro, jalapeno pepper, tomato, cucumber, avocados, cotija cheese

Taken from tastykitchen.com/recipes/salads/avocado-tomato-cotija-cheese-salad/ (may not work)