Death By Chocolate

• 1 (19.8 oz.) family-size fudge brownie mix
• 1/4 to 1/2 c. Kahlua or coffee liqueur
• 3 (3.5 oz.) boxes chocolate mousse
• 8 (1.2 to 1.4 oz. size) Skor or Heath bars or Sensation bits
• 1 (12 oz.) container whipped topping

1. Bake brownies according to package directions.
2. Cool.
3. Punch holes in brownies with a fork.
4. Pour Kahlua over brownies.
5. Set aside.
6. Whip up chocolate mousse according to package directions. Break Skor or Heath bars into small pieces in food processor or by tapping them with a hammer (right in wrapper).
7. Sensation bits can be used out of bag without chopping.
8. Break up half the brownies and place in the bottom of a glass trifle dish.
9. Cover with half the mousse, layer with half the candy and then add half the whipped topping.
10. Repeat layers with the remaining ingredients.

brownie mix, kahlua, chocolate mousse, skor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242988 (may not work)