Bailey’S Irish Cream Whipped Frosting

• 1/2 cups Unsalted Butter, Softened
• 1/2 cups Crisco Shortening
• 3-1/2 cups Powdered Sugar, Sifted
• 1/4 teaspoons Salt
• 1 teaspoon Pure Vanilla Extract
• 1-1/2 Tablespoon Bailey's Irish Cream
• 1-1/2 Tablespoon Whipping Cream

1. In a large bowl or mixer, beat butter and shortening together until smooth. Gradually add in sifted powdered sugar, one cup at a time mixing throughly between additions.
2. When combined add in salt, vanilla, and Bailey's Irish Cream. Lastly, beat in 1 1/2 tablespoon whipping cream and whip until combined, light and fluffy.
3. If the frosting is too thick, add 1/2 teaspoon of additional Bailey's at a time until desired consistency is reached.
4. If the frosting is too thin, add in additional powdered sugar and mix throughly.

unsalted butter, crisco shortening, powdered sugar, ubc, vanilla, baileys irish cream, whipping cream

Taken from tastykitchen.com/recipes/desserts/baileye28099s-irish-cream-whipped-frosting/ (may not work)