Zingy Avocado Citrus Couscous Salad

• FOR THE SALAD:
• 1 cup Couscous, Cooked (I Like Whole Wheat)
• Olive Oil, For Drizzling
• Salt And Pepper, to taste
• 1 Avocado, Sliced Into Cubes
• 2 Oranges, Peeled And Sliced Into Rounds
• 1 Apple, Thinly Sliced
• 2 teaspoons Sesame Seeds
• Fresh Parsley Leaves, Chopped
• FOR THE DRESSING:
• 1 Orange, Juiced
• 1/2 Lemon, Juiced
• 2 Tablespoons Olive Oil
• Salt And Pepper, to taste

1. Once couscous is cooked, stir in a drizzle of olive oil and salt and pepper to taste.
2. Pile the couscous into a salad bowl. Layer on the avocado, orange and apple. Sprinkle sesame seeds and parsley on top.
3. Mix together all the dressing ingredients in a small bowl and pour into a small jug or jar to serve alongside the salad.
4. Notes: As a light meal, this dish will serve 2. As a side salad, this dish will serve 4.

salad, couscous, olive oil, salt, avocado, oranges, apple, sesame seeds, parsley, dressing, orange, lemon, olive oil, salt

Taken from tastykitchen.com/recipes/salads/zingy-avocado-citrus-couscous-salad/ (may not work)