Caramel Fudge Brownies

• 1 cup Butter
• 2 cups Sugar
• 1/4 cups Brown Sugar
• 1-1/2 cup Flour
• 1 cup Baking Cocoa
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 4 whole Eggs, Beaten
• 2 Tablespoons Chocolate Syrup
• 2 teaspoons Vanilla Extract
• 10 ounces, weight Chocolate Chips
• 6 ounces, weight Caramel Topping

1. Preheat oven to 350u0b0F.
2. In a small saucepan, melt butter. Add sugar and brown sugar, mixing well.
3. In a large mixing bowl, combine flour, baking cocoa, baking powder, and salt. Stir melted butter into flour mixture. Add eggs, chocolate syrup, vanilla, and chocolate chips. Mix until thoroughly combined.
4. Pour half of mixture into a greased 9x13 baking pan. Spoon caramel topping over batter. Layer with remaining batter, spreading to edges.
5. Bake for 28-30 minutes until done in center. Yum!

butter, sugar, ubc, flour, baking cocoa, baking powder, salt, eggs, chocolate syrup, vanilla, chocolate chips, weight caramel topping

Taken from tastykitchen.com/recipes/desserts/caramel-fudge-brownies/ (may not work)