Peppercorn Steak

• 1/4 c. cracked pepper
• 4 (4 to 5 oz.) beef tenderloin steaks
• 1 c. chopped green onions
• 1 lb. fresh mushrooms, sliced
• 1/4 c. butter or margarine, melted
• 1 lb. bacon, cooked and crumbled
• 3 Tbsp. Chablis or other dry white wine
• vegetable cooking spray

1. Pound pepper into both sides of steaks using a meat mallet. Set steaks aside.
2. Saute onions and mushrooms in butter in a skillet until tender.
3. Add bacon and wine; set aside and keep warm.
4. Place steaks on a broiler rack coated with cooking spray. Place rack in broiler pan.
5. Broil 4 to 6 inches from heat for 8 to 10 minutes on each side or to desired degree of doneness.
6. Remove steaks to a platter and top with mushroom mixture.
7. Makes 4 servings.

cracked pepper, beef tenderloin, green onions, fresh mushrooms, butter, bacon, chablis, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591054 (may not work)