Nell'S Breakfast Tacos

• 1 (20 pack) flour tortillas
• 1 1/2 dozen eggs
• 2 lb. bacon, cooked
• 1 (12 pack) sliced cheese
• 1/2 large onion, diced (optional)
• 1 bottle hot sauce (optional)
• 1 c. fresh milk
• 2 Tbsp. salt
• 1 Tbsp. ground pepper
• 1/4 stick butter

1. Crack eggs into large bowl.
2. Add milk, salt and pepper. Beat or mix together very well.
3. Take large skillet, butter it very well and turn stove on medium low.
4. Add butter, onion and hot sauce to
5. eggs.
6. Cook until done.
7. Warm up tortillas.
8. Put 5 tablespoons of
9. egg mixture in middle of tortilla; add bacon and as much
10. cheese
11. as
12. you
13. want.
14. Roll
15. tightly.
16. Wrap with Saran Wrap
17. and
18. they
19. stay
20. fresh
21. all
22. week.
23. Please
24. label. Remember onion and hot sauce are optional.

flour tortillas, eggs, bacon, pack, onion, hot sauce, fresh milk, salt, ground pepper, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042516 (may not work)