Raspberry Cheesecake Swirl Oatmeal

• FOR THE OATMEAL:
• 1 cup Old Fashioned Oats
• 3/4 cups Milk (any Kind)
• 1/4 cups International Delight(R) Cold Stone CreameryTM Sweet Cream
• 2 Tablespoons Honey, Or Sweetener Of Choice, Such As Maple Sugar, Sugar, Stevia, Etc.
• 1/2 teaspoons Vanilla Extract
• 1/2 cups Fresh Or Frozen Raspberries
• FOR THE CHEESECAKE SWIRL:
• 2 Tablespoons Cream Cheese, Softened
• 1/2 Tablespoons Powdered Sugar
• 2 teaspoons International Delight(R) Cold Stone CreameryTM Sweet Cream
• 1/2 teaspoons Vanilla Extract

1. Add oats, milk, creamer, honey, and vanilla extract to a medium microwavable-safe bowl. Stir to combine. Microwave on medium power 2-3 minutes, or until oats reach desired consistency. Remove from the microwave, add raspberries, and stir. Set aside.
2. To make the cheesecake swirl, in a small bowl, combine cream cheese, powdered sugar, creamer, and vanilla extract. Whisk until smooth. Swirl into oatmeal.
3. Enjoy!

oats, milk, ubc, honey, vanilla, fresh or, cream cheese, powdered sugar, stone creamery, vanilla

Taken from tastykitchen.com/recipes/breakfastbrunch/raspberry-cheesecake-swirl-oatmeal/ (may not work)