Aunt Rocky’S Creamy Italian Dressing (Lchf)

• 1/2 cups Newman's Own Lite Italian Dressing
• 1/4 cups Best Foods/Hellman's Real Mayonnaise
• 1/4 cups Pickling Juice From Mezzetta Greek Peperoncini (or White Wine Vinegar, Zero Carb)

1. Mix all ingredients in a small blender to emulsify. Transfer to jar or bottle with a lid.
2. Store in refrigerator for up to several months.
3. Makes 1 cup of dressing (8 servings of 2 tablespoons each).
4. Nutritional information (estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer, for 2 tablespoons of dressing per My Fitness Pal): Calories 80, Total Fat 9 g, Saturated Fat 1 g, Sodium 180 mg, Potassium 5 mg, Total Carbohydrate 1 g, Dietary Fiber 0 g, Net Carbs 1, Sugars 1 g, Protein 1 g. Macros: 91% fat, 4% protein, 4% carbs.
5. October 12, 2016 Roxana Lopez
6. For more low carb/keto recipes and cooking tips, look for Aunt Rocky's Low Carb Recipes Group on Facebook.

newmans own, ubc, ubc

Taken from tastykitchen.com/recipes/condiments/aunt-rockye28099s-creamy-italian-dressing-lchf/ (may not work)