Banana Cake

• FOR THE CAKE:
• 2-1/2 cups Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Kosher Salt
• 3/4 cups Butter
• 1-1/2 cup White Sugar
• 1/2 teaspoons Vanilla Extract
• 3/4 cups Sour Cream
• 3 Tablespoons Canola Oil
• 3 whole Eggs
• 1 whole Egg White
• 1 cup Mashed Bananas
• FOR THE CINNAMON FROSTING:
• 3 cups Butter
• 2 Tablespoons Ground Cinnamon
• 1 Tablespoon Vanilla Extract
• 6 cups Powdered Sugar
• 3 Tablespoons Heavy Whipping Cream
• FOR DECORATING:
• Caramel Sauce, As Needed
• Vanilla Wafers For Garnish

1. For the cake:
2. Preheat oven to 350u0b0F. Spray three 9-inch cake pans with baking spray and set aside.
3. In a large mixing bowl, whisk flour, baking powder, baking soda, and salt.
4. In a large bowl, beat butter and sugar until light and fluffy. Beat in vanilla, sour cream and canola oil until combined. Beat in eggs and egg white one at a time until combined. Add mashed bananas. Gradually beat in the dry ingredients a little at a time until combined.
5. Divide batter between the 3 cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
6. For the cinnamon frosting:
7. In a large bowl, beat butter, cinnamon, and vanilla until light and fluff. Add powdered sugar a little at a time. Stir in whipping cream as needed to reach desired consistency.
8. Scoop 1 cup of frosting into a piping bag and set aside.
9. To assemble the cake, use a cake leveler and cut the domes off the cake. Place 1 cake layer onto plate and scoop about 1 cup of frosting on top. Smooth evenly. Repeat with remaining 2 layers. Frost top and sides of cake as well.
10. Pour caramel sauce into a squeeze bottle. Pour caramel sauce in drips over the sides of the cake.
11. Pipe remaining dollops of frosting on the top of the cake using a star tip. Garnish with vanilla wafers.

cake, flour, baking powder, baking soda, kosher salt, butter, white sugar, vanilla, ube, canola oil, eggs, egg white, bananas, cinnamon, butter, ground cinnamon, vanilla, powdered sugar, cream, caramel sauce, vanilla wafers

Taken from tastykitchen.com/recipes/desserts/banana-cake-10/ (may not work)