Aunt Rocky’S Chunky Bacon Dressing (Lchf)

• 3 Tablespoons Bragg's Unfiltered Apple Cider Vinegar
• 2 Tablespoons Martin Pouret Red Wine Vinegar (or Other 0 Carb Brand)
• 1 Tablespoon Grey Poupon, Dijon Mustard
• 1 teaspoon Christopher Ranch Chopped Garlic (or 1 Fresh Clove, Diced)
• 1/8 teaspoons Coarse Ground Black Pepper
• 1 strip Bacon, Fried Crisp And Crumbled
• 1/3 cups Bacon Grease, Warmed

1. Put all ingredients except bacon grease in a small blender.
2. Melt bacon grease in the microwave until completely liquified. Add to blender. Pulse blender until ingredients are emulsified (4-5 pulses should do it). Taste, adjust to your liking if needed.
3. Transfer to microwavable jar with lid for serving and later storage. If the dressing has gotten thick, place jar in microwave for 10-20 seconds at a time to melt before serving.
4. Store dressing covered in refrigerator for up to several weeks. Rewarm in microwave before using.
5. Makes approximately 10 tablespoons, or 5 servings of 2 tablespoons each.
6. Nutritional information (estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer): Each 2-tablespoon serving: Calories 138, Total Fat 14 g, Saturated Fat 6 g, Sodium 120 mg, Potassium 19 mg, Total Carbohydrate 0.6 g. Dietary Fiber 0 g, Net Carbs: 0.6 g, Sugars 0 g, Protein 1 g. Macros: 94% fat, 3% protein, 3% carbs.
7. August 30, 2016 Roxana Lopez for Aunt Rocky's

bragg, vinegar, mustard, christopher, ground black pepper, bacon, bacon

Taken from tastykitchen.com/recipes/condiments/aunt-rockye28099s-chunky-bacon-dressing-lchf/ (may not work)