Apple Pie Pancakes

• 1 cup Pancake Mix
• 1 Egg
• 1 cup Milk
• 1-1/2 teaspoon Cinnamon
• 2 Tablespoons Sugar
• 1/2 cups Oats
• 1/2 cups Grated Apple
• 2 Tablespoons Butter
• 1 Small Apple, Thinly Sliced

1. In a large bowl, combine pancake mix, egg, milk, cinnamon, sugar, oats, and grated apple. Whisk until well combined. If the batter is too thick, add another splash of milk. Set aside.
2. Heat griddle or large skillet over medium-low heat. Spray the griddle or skillet with nonstick spray. Ladle batter onto griddle or skillet. Flip pancake after bubbles rise to the surface and bottoms brown, approximately 2 to 4 minutes. Cook until second side is lightly browned.
3. Hold pancakes on a sheet pan or ovenproof plate in a 200u0b0F oven.
4. Heat a skillet over medium-high melt. Melt butter in the skillet. Add apple slices to the skillet in a single layer. Leave them to brown, flipping once, 5-8 minutes each side.
5. Serve pancakes with browned apple slices.

pancake mix, egg, milk, cinnamon, sugar, oats, apple, butter, apple

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/apple-pie-pancakes-3/ (may not work)