Peanut Butter Chocolate Chip Pancakes

• 1 cup Pancake Mix
• 1/3 cups Natural Peanut Butter
• 2 Tablespoons Sugar
• 3/4 cups Milk
• 1 Egg
• 1 cup Chocolate Chips
• 1 Tablespoon Butter
• 2 Bananas, Split And Cut In Half

1. In a large bowl, combine pancake mix, peanut butter, sugar, milk, egg, and chocolate chips. Whisk until well combined. Set aside.
2. Heat griddle or large skillet over medium-low heat. Spray the griddle or skillet with nonstick spray. Ladle batter onto griddle or skillet. Flip pancake after bubbles rise to the surface and bottoms brown, approximately 2 to 4 minutes. Cook until the second side is lightly browned.
3. Hold the pancakes on a sheet pan or ovenproof plate in a 200u0b0F oven.
4. Heat a skillet over medium-high melt. Melt butter in the skillet. Add banana slices to the skillet in a single layer. Leave them to brown, flipping once, 3-5 minutes each side.
5. Serve pancakes with browned banana slices.

pancake mix, butter, sugar, milk, egg, chocolate chips, butter, bananas

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/peanut-butter-chocolate-chip-pancakes-3/ (may not work)