Mackerel And Green Bean Salad

• 4 whole Large Eggs
• 3-1/4 ounces, weight Sugar Snap Peas
• 3-5/8 ounces, weight Green Beans
• 2-1/8 ounces, weight Mixed Salad Leaves
• 1-7/8 ounces, weight Garden Peas
• 1 whole Avocado, Peeled And Cut Into Bite Size Chunks
• 1-7/8 ounces, weight Smoked Mackerel
• 1/4 whole Lemon, Juice Only
• 1 teaspoon Black Pepper

1. Place a saucepan of boiling water over medium heat. Add eggs and leave for 3 minutes. Then add sugar snap peas and green beans to the water and cook for another 3 minutes.
2. Remove eggs and briefly run under cold water. Drain green beans and sugar snap peas.
3. In a large salad bowl, add salad leaves, green beans, sugar snap peas, garden peas, avocado, mackerel, lemon juice, and pepper. Give the salad a good mix, then peel eggs and quarter them over the salad, so that the yolk runs over it. Add the egg white to the salad and y're ready to serve!

eggs, weight sugar, salad leaves, avocado, mackerel, ubc, black pepper

Taken from tastykitchen.com/recipes/salads/mackerel-and-green-bean-salad/ (may not work)