Dark Chocolate Oat Cookies

• 2 whole Ripe Bananas, Peeled
• 4 Tablespoons Butter, Softened
• 1 whole Egg
• 1/2 cups Light Brown Sugar, Packed
• 1/4 cups Granulated Sugar
• 1/2 cups Whole Wheat Flour
• 1/2 cups All-purpose Flour
• 3 Tablespoons Ground Flaxseed
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Cinnamon
• 1 pinch Salt
• 3 cups Old-fashioned Or Rolled Oats
• 1/2 cups Dark Chocolate Chips

1. Preheat oven to 350u0b0F.
2. Cream bananas, butter, egg, brown sugar and granulated sugar together in a stand mixer. In a separate bowl, combine flours, flaxseed, baking soda, cinnamon and salt.
3. Add dry ingredients to wet ingredients in stand mixer. Mix in oats until combined. Using a spatula, fold in dark chocolate chips.
4. Using a 1/4-cup measuring cup, scoop cookie dough balls on to ungreased baking sheet. Place in oven and bake 9-11 minutes.
5. Remove from oven and place cookies on parchment or wax paper to cool.

bananas, butter, egg, light brown sugar, ubc, whole wheat flour, allpurpose, ground flaxseed, baking soda, ground cinnamon, salt, oldfashioned, chocolate chips

Taken from tastykitchen.com/recipes/desserts/dark-chocolate-oat-cookies/ (may not work)