Parsley Feta Cheeseball

• 16 ounces, weight Softened Cream Cheese
• 4 ounces, weight Crumbled Feta Cheese
• 4 ounces, weight Freshly Grated Sharp Cheddar Cheese
• 1/4 whole Onion, Finely Chopped (about 1/4 Cup Chopped)
• 2 Tablespoons Worcestershire Sauce
• 1/2 cups Freshly Chopped Parsley

1. Combine all of the ingredients except the parsley in a large bowl. Using a spatula, mix together until combined, then dump the cheese mixture on a large piece of plastic wrap.
2. Cover the cheese mixture with the wrap, and press the cheese into a round shape. Place the wrapped cheeseball in the fridge for 4 hours or overnight.
3. When the cheeseball is very firm, remove the plastic and roll it in the parsley until completely coated. Serve after about 20 minutes (or keep in the fridge until you're ready to use) with crackers, bread, or pretzels. Enjoy!

cream cheese, feta cheese, cheddar cheese, ubc, worcestershire sauce, freshly chopped

Taken from tastykitchen.com/recipes/holidays/parsley-feta-cheeseball/ (may not work)