Balsamic Roasted Cranberries

• 8 ounces, weight Fresh Cranberries, Washed And Dried
• 3 Tablespoons Grade A Dark Amber Maple Syrup
• 2 Tablespoons Balsamic Vinegar
• 1/2 teaspoons Grated Orange Peel
• 1 Tablespoon Fresh Squeezed Orange Juice
• 1-1/2 teaspoon Extra Virgin Olive Oil
• 1/8 teaspoons Fine Grain Sea Salt
• Pinch Of Ground Black Pepper

1. Preheat toaster oven or oven to 425u0b0F. Place cranberries in a baking dish at least 8x5 inches, set aside.
2. In a small bowl, combine maple syrup, vinegar, orange peel, orange juice, olive oil, sea salt and black pepper. Whisk well to combine.
3. Pour sauce over cranberries in baking dish. Stir cranberries to coat well and cover dish loosely with foil.
4. Roast cranberries at 425u0b0F for 15 to 18 minutes. Carefully remove foil and stir mixture about every 5 minutes.
5. Once most of the cranberries have popped, remove dish from the toaster oven. Discard foil and stir cranberries. Allow mixture to sit for 5 minutes, it will thicken as it cools, stir again.

cranberries, maple syrup, balsamic vinegar, fresh squeezed orange juice, olive oil, salt, black pepper

Taken from tastykitchen.com/recipes/condiments/balsamic-roasted-cranberries/ (may not work)