Cheesy Green Bean Casserole

• 2 cups Fresh Button Mushrooms, Sliced Thin
• 1 cup Onion, finely chopped
• 1/2 cups Butter Or Margarine
• 1/4 cups Flour
• 1/2 cups Milk
• 1 cup Evaporated Milk
• 1 jar (15 Oz. Jar) Cheez Whiz
• 2 dashes Tabasco Sauce
• 2 teaspoons Soy Sauce
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 3 cans (14.5 Oz. Can) French Green Beans
• 1 cup Water Chestnuts, Sliced Thin
• 1/2 cups Almonds, Sliced Thin

1. Saute mushrooms and onion in butter until onions are clear. Add flour and cook until smooth. Add milk, evaporated milk, Cheez Whiz, Tabasco, soy sauce, salt and pepper. Cook until thickened (not long). Drain beans and mix with the cheese sauce. Add water chestnuts, and put in a large buttered casserole dish. Top with almonds. Bake at 350 degrees for 40 minutes.

fresh button mushrooms, onion, butter, ubc, milk, milk, tabasco sauce, soy sauce, salt, pepper, beans, water chestnuts, almonds

Taken from tastykitchen.com/recipes/sidedishes/cheesy-green-bean-casserole/ (may not work)