Yummy Cherry Salad

• 1 (3 oz.) pkg. raspberry Jell-O
• 2 c. boiling water, divided
• 1 (22 oz.) can cherry pie filling
• 1 (3 oz.) pkg. lemon Jell-O
• 1 (3 oz.) pkg. cream cheese, softened
• 1/3 c. mayonnaise
• 1 (8 1/4 oz.) can crushed pineapple
• 1 c. mini marshmallows
• 1/2 pt. whipping cream
• 1/4 c. chopped pecans

1. Dissolve raspberry Jell-O in 1 cup boiling water.
2. Stir in pie filling.
3. Pour into 9-inch square pan and chill until partially set.
4. Dissolve lemon Jell-O in 1 cup boiling water.
5. Combine cheese and mayonnaise and mix well.
6. Stir in lemon Jell-O, pineapple and marshmallows.
7. Fold in whipped cream.
8. Spread lemon mix over cherry layer.
9. Sprinkle with pecans.
10. Chill until firm. Cut into squares and serve.

raspberry, boiling water, cherry pie filling, lemon jello, cream cheese, mayonnaise, pineapple, marshmallows, whipping cream, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267262 (may not work)