Maple Apple Muffins

• 8 Tablespoons Butter, Softened
• 1/2 cups Granulated Sugar
• 1/2 cups Brown Sugar
• 2 Eggs
• 1/4 cups Applesauce
• 1/2 cups Maple Syrup, Divided
• 2 cups Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Allspice
• 1 teaspoon Salt
• 1-1/2 cup Apples, Finely Diced
• 1/2 cups Pecans, Chopped
• FOR THE CRUMB TOPPING:
• 1/4 cups Flour
• 1/4 cups Brown Sugar
• 1/2 teaspoons Cinnamon
• 4 Tablespoons Butter, Melted

1. Preheat oven to 350u0b0F.
2. In bowl of a mixer combine butter and both sugars. Beat with a paddle attachment until well blended, about 1 minute. Add eggs and mix until fully combined, 1-2 minutes. Add applesauce and 1/4 cup maple syrup. Mix until combined, about 1 minute.
3. Add flour, baking powder, cinnamon, allspice, and salt. Mix until dry ingredients are fully combined, about 3 minutes. Slowly stir in the apples and pecan until fully incorporated.
4. Divide the batter among 24 muffin cups lined with a paper lining.
5. For the crumb topping, in a separate bowl, combine flour, brown sugar, cinnamon and melted butter for the crumb topping. Mix with a fork or your fingers. Sprinkle the crumb topping evenly over the muffins.
6. Drizzle the remaining 1/4 cup syrup over the top of the muffins. Bake at 350u0b0F for 15-18 minutes until an inserted knife comes out clean. Cool on a wire rack. Enjoy!

butter, sugar, brown sugar, eggs, ubc, maple syrup, flour, baking powder, cinnamon, ubc, salt, apples, pecans, crumb topping, ubc, ubc, cinnamon, butter

Taken from tastykitchen.com/recipes/breads/maple-apple-muffins-2/ (may not work)