Spaghetti Pie(Serves 6 To 8)

• 6 oz. spaghetti
• 2 Tbsp. margarine
• 1/3 c. grated Parmesan cheese
• 2 well beaten eggs
• 1 lb. bulk Bob Evans sausage (may use half ground beef and half sausage)
• 1/2 c. chopped onion
• 1/4 c. green pepper
• 1 tsp. oregano
• 1/4 tsp. salt
• 1 (8 oz.) can tomatoes, cut up
• 1 (6 oz.) can tomato paste
• 1 c. cottage cheese
• 1/4 tsp. garlic salt
• 1 Tbsp. sugar
• 1/2 c. shredded Mozzarella

1. Spoon cottage cheese on bottom of spaghetti crust.
2. Brown meat, onion and green pepper until vegetables are tender; drain. Add remaining ingredients.
3. Spoon over cottage cheese filling and crust (except Mozzarella).
4. Cover with foil; refrigerate 2 to 24 hours.
5. Bake, covered, for 50 minutes at 350u0b0.
6. Uncover and add Mozzarella cheese.
7. Bake 5 minutes more.
8. Let stand 15 to 20 minutes before serving.

spaghetti, margarine, parmesan cheese, eggs, sausage, onion, green pepper, oregano, salt, tomatoes, tomato paste, cottage cheese, garlic salt, sugar, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686247 (may not work)