Berry Wine Ice Cream Sauce

• 1 quart Fresh Strawberries
• 6 ounces, weight Fresh Blueberries
• 6 ounces, weight Fresh Raspberries
• 1 cup Sugar
• 1/4 cups Water
• 1/2 whole Lemon
• 2 Tablespoons Red Wine
• 1/2 teaspoons Orange Or Tangelo Zest

1. Rinse the berries.
2. Cut the strawberries into quarters and add them to a medium size bowl. Add the blueberries and raspberries to the same bowl and set aside.
3. Add the sugar and water to a medium size saucepan. Heat the saucepan over a medium low heat until sugar is dissolved. Then add the berries to the saucepan and stir.
4. Then, add the lemon juice from 1/2 of a lemon, wine, and zest. Stir all of the ingredients together. Continue stirring as the sauce thickens. It takes about 10 minutes for the sauce to thicken.
5. Pour the sauce into a container (a mason jar works well) and store in the refrigerator.
6. Serve the warm berry wine sauce over ice cream.
7. For a taste of chocolate, add some chocolate sauce over the vanilla ice cream before adding the berry wine sauce.

fresh strawberries, blueberries, raspberries, sugar, ubc, lemon, red wine, orange or

Taken from tastykitchen.com/recipes/desserts/berry-wine-ice-cream-sauce/ (may not work)