Vegan Banana Chocolate Chip Muffins

• 1 cup Vanilla Flavored Almond Milk
• 1 teaspoon Apple Cider Vinegar
• 2 Ripe Bananas
• 1/3 cups Canola Oil
• 1/3 cups Sugar
• 1 teaspoon Vanilla
• 1 cup White Flour
• 1/2 cups Whole Wheat Flour
• 1/2 cups Wheat Germ
• 2 teaspoons Baking Powder
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Salt
• 9 ounces, weight Vegan Chocolate Chips

1. Preheat oven to 375u0b0F. Spray a 24-cup mini muffin tin with nonstick cooking spray.
2. Pour almond milk into a small bowl and add the vinegar to it. Set aside to curdle.
3. Mash bananas in a large mixing bowl. Add almond beverage mixture to the bananas, then add canola oil, sugar, and vanilla. Combine.
4. In a separate bowl, combine white flour, wheat flour, wheat germ, baking powder, cinnamon, and salt. Fold banana mixture into dry ingredients and combine. Add chocolate chips and gently stir together. Batter should be chunky.
5. Fill the muffin cups all the way to the top of each cup (or even past the top for a high-rising muffin). Bake muffins for 25 minutes until golden. Serve warm.

vanilla flavored almond milk, apple cider vinegar, bananas, canola oil, sugar, vanilla, white flour, whole wheat flour, baking powder, cinnamon, salt, chocolate chips

Taken from tastykitchen.com/recipes/breads/vegan-banana-chocolate-chip-muffins-2/ (may not work)