Caramel Apple Sour Cream Coffee Cake

• FOR THE CRUMB TOPPING:
• 1/2 cups Sugar
• 1 dash Salt
• 1 cup All-purpose Flour
• 1 teaspoon Cinnamon
• 1 stick Unsalted Butter, melted
• FOR THE CAKE:
• 2 whole Eggs
• 1-1/2 cup Sugar
• 1 stick Unsalted Butter, At Room Temperature
• 1 teaspoon Vanilla
• 1 cup Sour Cream
• 2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1-1/2 teaspoon Cinammon
• 1/2 teaspoons Salt
• 2 whole Apples, Peeled, Cored, And Diced
• Caramel Sauce, For Drizzling Over The Top (optional)

1. Preheat the oven to 350 F and butter and flour a tube pan.
2. For the crumb topping: Combine the sugar, salt, flour and cinnamon in a bowl. Stir in the melted butter and let the mixture sit while you assemble the rest of the cake.
3. For the cake: In a large bowl cream together the eggs and sugar using either a stand mixer or a hand mixer. Beat in the butter. Add the vanilla and sour cream and continue mixing until combined.
4. In a separate bowl, combine the flour, baking soda, cinnamon and salt. Stir this dry mixture into the batter and mix. Add the diced apples and stir just until combined.
5. To assemble the cake, pour the cake batter into the buttered and floured tube pan. Crumble the crumb topping evenly over the batter. Put pan into the oven and bake for approximately 40-50 minutes or until a cake tester comes out clean. Remove pan from oven and set on a rack.
6. Allow cake to cool completely before removing from the pan. If desired, drizzle the top with your favorite caramel sauce.

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Taken from tastykitchen.com/recipes/desserts/caramel-apple-sour-cream-coffee-cake/ (may not work)