Black Bean And Mango Salad

• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 1/3 cups Sweet Onions, Chopped Small
• 2 Scallions, Thinly Sliced
• 1/3 cups Sweet Peppers (red, Yellow, Or Orange) Diced
• 1 cup Chopped Mango
• 1 Large Jalapeno, Diced (for More Heat, Keep Some Ribs And Seeds, Otherwise Remove)
• 1/4 cups Chopped Cilantro
• 1 clove Small Garlic, Diced
• 3 teaspoons Extra Virgin Olive Oil
• 1/4 teaspoons Cumin
• Salt To Taste
• 1 Lime, Juiced

1. In a large bowl, mix beans, chopped onions, sliced scallions, peppers, mango, jalapeno, cilantro, and garlic. Toss.
2. Add olive oil, cumin, and salt. Toss again. Finish by squeezing the lime juice directly into the salad mix and toss well.
3. Taste for seasoning and adjust as needed. Transfer to a platter and serve.

black beans, sweet onions, scallions, sweet peppers, mango, and seeds, ubc, garlic, olive oil, ubc, salt

Taken from tastykitchen.com/recipes/salads/black-bean-and-mango-salad/ (may not work)