Shortbread Cake Cookies

• 8 ounces, weight Butter
• 2 cups Cake Flour
• 3/4 cups Confectioners Sugar
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Vanilla Extract
• FOR THE COOKIES:
• FOR THE ICING:
• 1 cup Confectioners Sugar
• 1 Tablespoon Milk (or As Needed)

1. For the cookies:
2. Combine all ingredients and use hands to knead until ingredients are blended. Roll out the cookies with a rolling pin and cut out the dough into a heart shape or whatever shape you choose. Note: Dust the rolling pin with flour so it doesn't stick to the dough when you roll it out.
3. Bake at 325u0b0F for about 20 minutes, or until lightly browned.
4. For the icing:
5. Mix powdered sugar and 1 tablespoon of milk for a moderately runny icing. Add more powdered sugar for a thicker icing, more milk for a thinner icing.

weight butter, flour, confectioners sugar, baking powder, vanilla, confectioners sugar, milk

Taken from tastykitchen.com/recipes/desserts/shortbread-cake-cookies/ (may not work)