Lightened Up Stovetop Mac And Cheese

• 8 ounces, weight Shell Shaped Quinoa Noodles Or Elbow Noodles
• 1 Tablespoon Cornstarch, Dissolved In 2 Tablespoons Non-fat Milk
• 3/4 cups Organic Non-fat Milk
• 1/2 teaspoons Mustard
• 1 Tablespoon Organic Butter
• 4 ounces, weight Monterey Jack Cheese

1. Cook pasta according to manufacturer's directions, stopping when pasta is al dente, about 2-3 minutes before it's completely done. Drain; set aside.
2. In a small bowl, dissolve the cornstarch in 2 tablespoons milk. Whisk until combined; set aside.
3. In a medium sauce pan over low heat, add 3/4 cups milk, mustard and butter. Bring to a gentle simmer and add cornstarch mixture. Stir constantly until thick, about 2 minutes. Stir in cheese and stir until melted.
4. Pour sauce over cooked pasta and mix until combined.

weight shell, cornstarch, milk, mustard, butter, weight monterey

Taken from tastykitchen.com/recipes/salads/lightened-up-stovetop-mac-and-cheese/ (may not work)